Modification History
Release 1. This is the first release of this qualification in the MAR Maritime Training Package Release 3.0.
Qualification Description
This qualification is suitable for persons carrying out marine cook duties on a ship.
This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).
People seeking certification should check the requirements with AMSA.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
Total number of units = 14 14 core units |
|
Core units |
|
MARF003 |
Follow vessel security procedures |
MARF006 |
Observe personal safety and social responsibility |
MARF008 |
Prevent and fight fires on board a vessel |
MARF009 |
Survive at sea in the event of vessel abandonment |
HLTAID003 |
Provide first aid |
SITHCCC102 |
Prepare simple dishes |
SITHCCC201 |
Produce dishes using basic methods of cookery |
SITHCCC207 |
Use cookery skills effectively |
SITHKOP101 |
Clean kitchen premises and equipment |
SITXCCS303 |
Provide service to customers |
SITXFSA101 |
Use hygienic practices for food safety |
SITXINV202 |
Maintain the quality of perishable items |
SITXINV401 |
Control stock |
SITXWHS101 |
Participate in safe work practices |
Qualification Mapping Information
This qualification replaces and is equivalent to MAR30713 Certificate III in Maritime Operations (Marine Cookery).
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=772efb7b-4cce-47fe-9bbd-ee3b1d1eb4c2